Oh my gosh! That sandwich is clanilg my name. that bread looks sooooo freakin good! and the hummus, so nice a creamy. hummus happens to be the thing that i cant stop eating. i can eat it any time of the day and i can pretty much eat a whole container in one sitting. so i love the idea of this low fat hummus. thanks for sharing.

ahh... autumn. i'm looking forward to the 20 minutes of fall weather we're going to get here in texas. it should happen sometime in december. then we'll have a sleet storm and be covered with black ice while cars careen into railings and pylons piloted by texans who drive on slick, iced over roads approximately once a year. however, since you asked, i must share that the first cool snap we get here in texas always sees me in the kitchen, preparing a huge pot of texas red, as you call it (and i know what that means!). and yes, i make my chili with beans - and i AM a native texan. it's an age-old debate... but i do. the second cool snap we have, approximately a month after the first one, i'll probably make a pot of my famous "pack on a quick 10 pounds" potato corn chowder. if we have another cool snap (i think in texas we call it a "snap" because you can snap your fingers and it's over) i'll spend all day making my grandmother's chicken & dumplings - with real dumplings, rolled and cut and perfectly tender and delicious. i can't wait. but i've lived in texas long enough to know that i'm going to have to. i'm insanely jealous of your 67 degree weather...